Y'Fin Updates

Current updates and recent posts.

Brenn’s PYNK Breastie Brunch

Join us for Brenn’s PYNK Breastie Brunch on Sunday, October 26, 2025, and be part of an empowering day dedicated to sisterhood and survivorship. Secure your ticket now to help fund groundbreaking cancer research while enjoying an unforgettable brunch for a cause!

Details and Tickets

Prix-Fixe Menus

Our chefs have prepared an unforgettable dining experience, from rich and savory entrées to delightful, seasonal desserts. We invite you to sit back, relax, and savor every bite of this exclusive offering.

Current Prix-Fixe Menu

Meet Sydney

Sydney is one of our dedicated bartenders and servers here at Yellowfin. In just under a year, she’s become a guest favorite—known for her exceptional service, welcoming personality, and expertly crafted drinks.

Cilantro Lime Shrimp Bowl

A vibrant bowl featuring shrimp over cilantro-lime rice, with creamy guacamole, black beans, fresh Pico de gallo, a sprinkle of shredded cheese, and served with a cilantro jalapeño cream sauce.

Current Prix-Fixe Menu

Shrimp Potstickers

We loved featuring these flavorful Son our last Prix-Fixe Menu here at Yellowfin Steak & Fish House. This appetizer was a definite crowd-pleaser!

Current Prix-Fixe Menu

Lobster & Shrimp Kebob

Thursday night is Lobster Night at Yellowfin, and the Lobster & Shrimp Kebob is a must-try. Come enjoy this tender, flavorful skewer as part of our special evening menu!

Chicken Caesar Wrap

We're excited to bring a new favorite to our lunch menu—the Chicken Caesar Wrap. It’s packed with grilled chicken, crisp romaine lettuce, and our classic Caesar dressing, all wrapped to go.

Berry Peach Salad

Sweet and refreshing, our Berry Peach Salad is a perfect taste of the season. Find this vibrant dish on our special prix-fixe menu for a limited time.

Current Prix-Fixe Menu

Cocktails With A View

Our view pairs perfectly with a handcrafted cocktail. Unwind and watch the sunset paint the sky over the marina, all from the comfort of the Yellowfin bar.

Thursday Night Is Lobster Night

Join us every Thursday for our Lobster Night! Enjoy a delicious three-course meal featuring tasty appetizers, a mouth-watering lobster main course, and a delightful dessert.

Lobster Seafood Pappardelle

Our Lobster Seafood Pappardelle was a true summer sensation. This beloved dish featured tender lobster, shrimp, mussels, and clams over hand-cut pappardelle in a luxurious cream sauce.

French Onion Soup

Rich, savory, and topped with a perfectly golden-brown layer of melted cheese, our homemade French Onion Soup is a menu staple for a reason. Come warm up with a bowl and see why it's a Yellowfin classic.

Octopus Bites

We're excited to announce our Broiled Octopus with a delicate white wine butter sauce is now on the Happy Hour Menu. This tender and savory dish is the perfect way to start your evening.

Maryland Mule Cocktail

A true local twist on a classic, our Maryland Mule is smooth, strong, and unmistakably Maryland. We craft this bold cocktail with Sagamore Rye, fresh lime, and a spicy kick of ginger beer.

Mixed Field Green Salad

Craving a perfect mix of sweet and savory? Our Mixed Field Green Salad has it all—fresh strawberries, heirloom tomatoes, blue cheese, and crispy bacon, all tied together with a balsamic caramel glaze.

Strawberry Shortcake

Our Strawberry Shortcake is the perfect way to end any meal. This sweet and light classic features layers of fluffy sponge cake, fresh strawberry sauce, and whipped cream.

Dessert Menu

Surf & Turf Duo

This past summer, our Surf & Turf Duo was a showstopper on the prix-fixe menu. It featured a perfectly cooked steak paired with delicious shrimp, and we loved sharing this popular dish with you.

Tomahawk Steak

Our signature Tomahawk Steak is a true masterpiece. This hand-carved cut has a limited availability, so come experience its incredible flavor before it's gone.

Chef Edry's Features Menu

Our Executive Chef Edry is constantly inspired, creating unique dishes to delight our guests. Visit our Chef's Features page to see his latest appetizers and entrées—these culinary creations are only here for a limited time!

Chef's Features Menu