Chef's Features Menu

Chef's Features Appetizers

Soup of the Day – 15

Our chef's daily creation.
Mini Brie Encrusted – 20

A double-breaded, fried mini brie served with a cranberry-walnut sweet sauce, seasonal fruits, and garlic cheese crostini.
Crab Pretzels – 24

Warm, soft pretzels topped with our signature creamy crab blend.
Clams Casino – 22

Oven-baked clams with Chesapeake flavor.
Puffy Pastry Escargots – 24

Tender escargots with mushrooms in puff pastry with herb butter.
Stuffed Shrimp Caprese – 25

A twist on the classic caprese: fresh tomato and basil topped with a shrimp and crab mixture, drizzled with a demi-glaze.

Imperial Filet Mignon – 60

Center-cut filet mignon crowned with Crab Imperial, served with mashed potatoes and grill asparagus.
Rockfish Casino – 40

Fresh rockfish baked with a casino crust, served with mashed potatoes and crispy parmesan artichoke hearts.
Sage-Infused Seafood Pappardelle – 50

Pappardelle pasta tossed with shrimp, lobster, and scallops in a sage-infused cream sauce. Served with garlic cheese bread.
Sea Bass & Scallops – 42

Fresh Seabass oven baked and served over seafood risotto. Topped with red and yellow peppers, broccoli, and scallops. Finished with lemon beurre blanc sauce.
Spicy Vodka Seafood Pasta – 50

Shrimp, lobster, and scallops in a spicy vodka cream sauce. Served with garlic cheese bread.
Fresh Catch – MKT

Fresh seafood special of the day.
Country Fried Chicken – 34

Buttermilk-marinated chicken fried to a golden perfection, served with mashed potatoes, green beans, and country gravy.
Duck with Balsamic Blood Orange – 38

Succulent duck breast served with a whiskey, orange, and balsamic sauce, accompanied by sweet potatoes puree and green beans.
Bluefin Tuna – 40

Blackened tuna filet seared rare over shrimp fried rice and Asian stir-fried vegetables, cusabi, and dressed with sesame seeds.