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Chef Edry's Features

Appetizers

  • Coconut Shrimp – $15
    6 jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce. Make it an entrée (8 shrimp served with coconut mango rice) for $26.
  • Seafood Sampler – $35
    Oyster Rockefeller Chesapeake, bacon-wrapped scallops, crab balls, and beer-battered shrimp. Served with tartar sauce and zesty aioli. No substitutions.
  • Shrimp and Scallops al Ajillo – $22
    Shrimp sautéed with golden garlic, a hint of chili, and a splash of wine, served with warm garlic butter bread.
  • Bluefin Tuna Tartare – $22
    Fresh Bluefin tuna, tossed in soy, sesame seeds, jalapeños, and lemon peel. Served over avocado.

Entrees

  • Pork Chop Casserole – $38
    Pork chop casserole, where succulent, herb-seasoned pork chops are lovingly baked atop a bed of velvety mashed potatoes. Accompanied by delicate green beans.
  • Bluefin Tuna – $40
    Blackened tuna filet seared rare over shrimp fried rice and Asian stir-fried vegetables, cusabi, and dressed with sesame seeds.
  • Stuffed Lobster – $60
    1lb Lobster stuffed with seasoned crab meat. Served with mashed potato and Patty Pan Squash.
  • Sea Bass & Scallops – $40
    Fresh Seabass oven baked and served over seafood risotto. Topped with red and yellow peppers, broccoli, and scallops. Finished with lemon beurre blanc sauce.
  • Bacon-Wrapped Teriyaki Salmon – $38
    Salmon filet, elegantly wrapped in crispy bacon and glazed with a rich teriyaki sauce. Served along side fragrant wild rice and roasted brussels sprouts.
  • Fresh Catch – MKT
    Fresh seafood special of the day.
  • Chesapeake Stuffed Rockfish – $40
    Savor our stuffed rockfish filled with crabmeat and topped with Crab Imperial, served over a bed of classic beurre blanc sauce. Alongside mashed potatoes and mixed vegetables.