Special Summer Prix Fixe

Three Courses - $65

Surf & Turf Duo
Prime Filet Mignon paired with your choice of coconut shrimp, beer-battered shrimp, or grilled shrimp skewer. Served alongside lemon-infused risotto and grilled asparagus.
Lobster Seafood Pappardelle
Hand-cut egg pappardelle pasta in a luxurious cream sauce with tender lobster, shrimp, mussels, and clams. Served with artisan garlic cheese bread.
Garden Harvest Medley
A vibrant medley of sautéed zucchini, squash, mushrooms, fresh spinach, and marinated roasted tomatoes, served over white rice and finished with a balsamic glaze and crispy onions.
Chilean Seabass & Scallops
Fresh oven-baked Chilean seabass over a delicate seafood risotto, topped with red and yellow peppers, broccoli, and tender scallops. Finished with a lemon beurre blanc.
Ají Panca Honey-Glazed Chicken
Herb-roasted chicken breasts marinated in ají panca sofrito and honey. Served with mashed potatoes, seasonal vegetables, and finished with a citrus beurre blanc.
Fresh Catch
A chef-inspired creation showcasing the finest seasonal seafood, artfully paired with a choice of accompaniments.
Signature Jumbo Crab Cake
A golden-seared Maryland-style jumbo crab cake with house tartar sauce, accompanied by a chilled corn and avocado salad and herb-roasted potatoes.