Welcome the flavors of the season with our special three-course menu.
Thoughtfully crafted to highlight the best of autumn, our chefs have prepared an unforgettable dining experience, from rich and savory entrées to delightful, seasonal desserts. We invite you to sit back, relax, and savor every bite of this exclusive offering.
Starter Selections
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Autumn Berry & Peach Salad
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Shrimp Pot Stickers
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Rustic Marsala Meatballs
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Velvety Green Chile Chicken Bisque
Entrée Selections
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Cranberry Whiskey Filet Mignon
A tender filet mignon drizzled with a rich cranberry and whiskey sauce. Served with creamy mashed potatoes and fresh asparagus.
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Seafood Curry Pasta Delight
A luscious pasta in a lime curry sauce loaded with scallops, mussels, clams, and shrimp, served over egg noodle pappardelle.
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Marsala Porkchops
Elegantly served alongside creamy mashed potatoes and fresh green beans, our succulent pork chops are finished with a luxurious Marsala wine reduction.
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Cilantro Lime Shrimp Bowl
A vibrant bowl featuring shrimp over cilantro-lime rice, with creamy guacamole, black beans, fresh Pico de gallo, a sprinkle of shredded cheese, and served with a cilantro jalapeño cream sauce.
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Salmon Scampi Elegance
A delectable linguini in scampi sauce, enhanced with broccoli, fresh spinach, and roasted tomatoes, with garlic cheese bread.
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Rockfish Imperial
A garlic, parmesan, and parsley breaded rockfish filet, baked to perfection, served over fried green tomatoes. Topped with crab-tomato-leek sauce, with a side of broccoli.
Dessert Selections
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Pumpkin Cheesecake
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Strawberry Shortcake
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Chocolate Mousse
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Key Lime Pie
