Father's Day Week

Father's Day Week, Special Prix Fixe Menu

Available June 10–15

Three Course Meal – $65

Surf and Turf
Certified Angus Beef filet mignon, paired with buttery lobster tail. Served with Mashed potatoes and asparagus, finished with a drizzle of herb garlic butter.
Bluefin Tuna
Blackened tuna filet seared rare over shrimp fried rice and Asian stir-fried vegetables, csabai, and dressed in sesame seeds.
Lobster & Crab Cake Delights
Broiled lobster tail paired with a house-made jumbo lump crab cake, served over seasoned rice with sautéed yellow squash, zucchini, carrots, and onions. Accompanied by drawn butter and tartar sauce.
Rockfish Bouillabaisse
Seared rockfish over saffron yellow rice, nestled in a rich tomato saffron broth with jumbo shrimp, PEI mussels, and fresh herbs. Topped with a charred sourdough crostino.
Soft Crab Duo
Crispy Pan seared soft shell crabs served over summer crab corn succotash with sautéed squash and green beans. Accompanied by house-made remoulade and lemon garlic aioli.
Sea Bass & Scallops
Fresh Chilean Seabass oven baked and served over seafood risotto. Topped with red and yellow peppers, broccoli, and scallops. Finished with lemon beurre blanc sauce.