Mother's Day Week

Appetizers

• Yellowfin Lobster Salad – 26

  Fresh lobster salad with crisp peppers and celery, set atop grilled pineapple, and finished with a balsamic reduction.

• Garlic Sauteed Calamari al Ajillo – 20

  Tender calamari sauteed with garlic and mild spice, served with garlic bread to soak up the sauce.

• Ocean Trio Ceviche – 22

  A refreshing ceviche of scallops, shrimps, and rockfish, marinated in citrus, with a hint of fresh herbs. Served with a tortilla chip.

• Coconut Shrimp – 18

  Six jumbo coconut-coated shrimp, fried to perfection. Served with sweet chili sauce and coconut cream sauce. Make it an entrée (8 shrimp served with coconut mango rice) for $30.

• Layered Crab, Avocado, and Mango Stack – 24

  A layered stack of crab, avocado, and mango on a base of sticky coconut rice, with coconut-mango sauce beneath.

Entree's

• Filet & Lobster – 70

  Certified Angus Beef filet mignon, paired with a buttery lobster tail. Served with mashed potatoes and asparagus. Finished with a drizzle of herb garlic butter.

• Soft Shell Crabs – 42

  Pan seared. Served with crab zucchini, corn, succotash and sauteed haricot verte, and homemade Old Bay tartar sauce.

• Bluefin Tuna – 40 (GF)

  Blackened tuna filet seared rare. Served rare over shrimp fried rice and Asian stir-fried vegetables, cusabi, and dressed with sesame seeds.

• Stuffed Whole Lobster – 58 (1lb) (GF)

  Lobster stuffed with seasoned crab meat. Accompanied by mashed potatoes and broccoli.

• Chilean Seabass & Scallops – 42 (GF)

  Fresh Chilean Seabass oven baked and served over seafood risotto. Topped with red and yellow peppers, broccoli, and scallops. Finished with lemon beurre blanc sauce.

• Velvet Smoky Pork Chop – 40 (GF)

  Grilled pork chop topped with a rich velvety smoky cream sauce, mashed potatoes, and grill asparagus.

• Chef's Fresh Catch – MKT

  Fresh seafood special of the day.

• Stuffed Flounder with Crab Imperial – 40

  Flounder topped with jumbo lump imperial, finished with lemon beurre blanc sauce. Served with mashed potatoes and broccolini.