Easter Weekend 3-Course Experience

April 3rd through April 5th

Three Course Experience - Prix-Fixe

Pricing:

  • Adults: $65
  • Three Course Experience

Starter Selections

  • Hawaiian BBQ Scallops & Shrimp
  • Burrata Salad
  • Smoked Salmon Toast
  • Tropical Mango Ceviche
  • Fried Clams

Entrée Selections

  • Pistachio-Crusted Rack of Lamb
  • Stuffed Flounder with Crab Imperial
  • Red Wine Braised Short Rib
  • Thyme-Infused Duck à l'Orange
  • Fettuccine alla Toscana
  • Blackened Tuna with Mango Salsa

Dessert Selection

  • Chocolate Mousse
  • Strawberry Shortcake
  • Yuzu Cheesecake
  • Key Lime Pie