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Easter Weekend 3-Course Experience
April 3rd through April 5th
Three Course Experience - Prix-Fixe
Pricing:
Adults: $65
Three Course Experience
Starter Selections
Hawaiian BBQ Scallops & Shrimp
Burrata Salad
Smoked Salmon Toast
Tropical Mango Ceviche
Fried Clams
Entrée Selections
Pistachio-Crusted Rack of Lamb
Stuffed Flounder with Crab Imperial
Red Wine Braised Short Rib
Thyme-Infused Duck à l'Orange
Fettuccine alla Toscana
Blackened Tuna with Mango Salsa
Dessert Selection
Chocolate Mousse
Strawberry Shortcake
Yuzu Cheesecake
Key Lime Pie