Easter Brunch Buffet & Prix Fixe Dinner
April 5th | Buffet - 10am to 3pm | Three Course Prix Fixe Dinner - 4pm to 8pm
Easter Brunch Buffet
10am to 3pm
Pricing:
- Adults: $65
- With Bottomless Mimosas and Bloody Marys: $70
- Children under 5: Free
- Children 5-9: $15
- Children 10–17: $30
Breakfast Favorites
- Made-to-Order Omelets
- Eggs Benedict
- Scrambled Eggs
- French Toast
- Cranberry Apple Deep Dish Pancake
- Bacon
- Sausage
- Roasted Potatoes
Salads & Soups
- Garden Salad
- Chicken Salad
- Shrimp Salad
- Cream of Crab Soup
- Maryland Crab Soup
Lunch Selections
- Slow-Cooked Ribs
- Steamed Shrimp & Mussels
- Fish Tacos
- Chicken Tenders & Fries
- Assorted Side Dishes
Seafood
- Platters
- Live Lobsters
Carving Station
- Rack Of Lamb
- Certified Angus Beef Tenderloin
- Freshly Carved Prime Rib
Sushi Station
- Assorted Sushi Rolls
Desserts
- Chocolate Fondue with Strawberries, Pineapple, and Pound Cake
- Chocolate Mousse
- Chocolate Chip Cookies
- Assorted Miniature Desserts
- Fresh Fruit
Kid's Station (For Guests Under 10)
- Chicken Tenders & Fries
- Macaroni & Cheese
- Mini Pancakes
- Fruit Cups
Easter Prix Fixe Dinner
4pm to 8pm
Pricing:
- Adults: $65
- Three Course Experience
Starter Selections
- Hawaiian BBQ Scallops & Shrimp
- Burrata Salad
- Smoked Salmon Toast
- Tropical Mango Ceviche
- Fried Clams
Entrée Selections
- Pistachio-Crusted Rack of Lamb
- Stuffed Flounder with Crab Imperial
- Red Wine Braised Short Rib
- Thyme-Infused Duck à l'Orange
- Fettuccine alla Toscana
- Blackened Tuna with Mango Salsa
Dessert Selection
- Chocolate Mousse
- Strawberry Shortcake
- Yuzu Cheesecake
- Key Lime Pie
