Yellowfin Week Prix Fixe
Prix Fixe Menu
3 Courses
$50 per person
Starters
Chicken Lemongrass Potstickers
Calamari
Maryland Crab
Cream of Crab Soup
Caesar Salad
Entrées
Rockfish
Pan-Seared Rockfish topped with mango cilantro salsa. Served with coconut rice and grilled asparagus.
New York Steak
Prime-cut New York strip steak, perfectly grilled and finished with a touch of butter. Served with velvety
mashed potatoes with grilled asparagus.
Chicken Marsala
Chicken breast dusted in flour, pan seared, deglazed and simmered in our house Marsala wine sauce. Served with garlic mashed potatoes and sauteed green beans.
Jumbo Lump Crab Cake
Jumbo lump crab cake sauteed in butter, served with a wild rice blend, green beans, and tartar sauce.
Salmon Oscar
Grilled salmon filet served with garlic mashed potatoes, grilled asparagus, and house-made hollandaise sauce topped with crab meat G
Shrimp & Chicken Pasta
Fettuccine pasta tossed in a white cream sauce with spinach, mushrooms, cherry tomatoes, and bacon. Served with garlic cheese bread.
Desserts
Strawberry Shortcake
Chocolate Mousse
Key Lime Pie
Chocolate Torte
