Three Course Dinner Special

Thursday, July 4th through Sunday, July 14th.

$50 per person

Includes one selection from each course.

First Course - Starter Selections

  • Chicken Lemongrass Potstickers
  • Calamari
  • Maryland Crab Soup
  • Cream of Crab Soup
  • Caesar Salad

Second Course - Entrée Selections

  • Blackened Mahi Mahi
    Blackened pan-seared Mahi Mahi topped with mango cilantro salsa. Served with coconut rice and grilled asparagus.
  • Filet Mignon
    6-ounce Certified Angus Beef® hand-cut. Served over garlic mashed potatoes with grilled asparagus.
  • Lemon Chicken
    Pan-seared chicken breast dusted in flour and simmered in our white, lemon, butter, and garlic sauce. Topped with roasted red peppers. Served with garlic mashed potatoes and broccoli.
  • Jumbo Lump Crab Cake
    Jumbo lump crab cake sautéed in butter, served with a wild rice blend, green beans, and tartar sauce.
  • Salmon Oscar
    Grilled salmon filet served with garlic mashed potatoes, grilled asparagus, and house-made hollandaise sauce topped with crab meat.
  • Shrimp & Chicken Pasta
    Fettuccine pasta tossed in a white cream sauce with spinach, mushrooms, cherry tomatoes, and bacon. Served with garlic cheese bread.

Third Course - Dessert Selections

  • Chocolate Mousse
  • Cinnamon Cheesecake
  • Strawberry Shortcake
  • Chocolate Torte
  • Key Lime Pie