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Gourmet Buffet

You Make The Guest list, We'll Do The Dishes.


Carved Roasted Turkey, Ham and Tenderloin of Beef.
Crab Stuffed Roughy and Herb Crusted Norwegian Salmon.
Sage Infused Cornbread Stuffing and Garlic Mashed Potatoes.
Maple Glazed Sweet Potatoes and Green Bean Casserole.
Maryland Cream of Crab and Maryland Vegetable Crab Soup.
Smoked Salmon and Assorted Smoked Seafood Display.
Maryland Crab Dip and Assorted Seafood Risotto.
Mixed Field Greens with Assorted dressings & Condiments.
Fresh Baked Bread and Cranberry Relish
Macaroni and Cheese, Chicken Fingers and Fries for the Kids.
Sweet Potato Pie and Assorted Gourmet Desserts.
Coffee, Specialty Teas and Soft Drinks Included.

THURSDAY, NOVEMBER 22, 12:00 PM - 6:00 PM

For Reservations Call - (410) 573-1333

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